Step 1: Preheat oven to 375 degrees F.

Step 2: Coat a 9x9 inch baking dish with nonstick spray.

Step 3: Peel and cut peaches into slices.

Step 4: Add sliced peaches, Worthy's Earl Grey Lavender Peach Jam, all-purpose flour, lemon zest, vanilla extract and nutmeg to a large bowl and mix together.

Step 5: Make the crisp topping by heating butter and oil in a medium saucepan until the butter melts.

Step 6: Whisk in brown and white sugar into the medium saucepan until fully combined and melted.

Step 7: Stir in oats, white whole wheat flour, cinnamon, and salt into the saucepan until combined together.

Step 8: Turn off the heat and stir the peach mixture from the large bowl into the saucepan.

Step 9: Add peach filling to the 9x9 oven-safe baking dish.

Step 10: Add the crisp topping over top of the peach filling.

Step 11: Place the baking dish in the oven and cook for 20 minutes.

Step 12: Pull the crisp out of the oven and cover the baking dish with aluminum foil.

Step 13: Place the baking dish back into the oven for another 10-15 mins until the crisp is lightly browned and bubbly on the top.

Step 14: Let the crisp cool for 10-15 minutes, then plate and serve with vanilla ice cream or frozen yogurt.

Step 15: Enjoy!