Veggie Mixture:

• 2, 8 oz. packages extra firm tofu
• 2 TBSP Avocado Oil
• ½ red onion, thinly sliced or diced
• Yellow or Orange Bell Pepper, thinly sliced

Spice Mixture:

• 1 tsp garlic powder
• 1 tsp ground cumin
• ½ tsp chilli powder
• ½ tsp turmeric
• ¼ cup warm water, to thin
• Salt to taste

Pat tofu dry between paper towels. Set aside. Prepare spice mixture and set aside.

Warm a large skillet over medium heat with avocado oil. Once hot, add the onions and peppers. Cook until slightly softened. Crumble tofu by breaking into chunks and drop into vegetable pan. Mix around to let tofu heat through. Evenly distribute the spice mixture and let it coat the tofu and veggies. Let cook until slightly browned about 7-10 minutes, stirring occasionally.

Serve in bowls topped with diced cherry tomatoes, avocado, fresh cilantro and Worthy Spicy Pineapple Turmeric Salsa. If desired, scoop with tortilla chips!