In a big saucepan, add cinnamon sticks, star anise and cloves, cover with 4 cups of water and bring to a boil. Reduce heat and let steep for a few minutes.
Bring the mixture to boil, then turn off the heat and add tea. Let steep for 3-5 minutes.
After that time, place a strainer in your teapot, and pour the tea into it.
Scoop a few heaping tablespoons of the Gingersnap Apple spread into the same pot and stir. Leave for 1-2 minutes to cool down.
Pour the tea into cups, serve with lemon or orange slices. Enjoy!
