In a small saucepan combine chocolate, tahini and jam over low heat. Stir continuously until all the chocolate chips are melted. Remove from heat and fold in dried cherries.
On a parchment lined baking sheet spread out melted chocolate mixture into 1/4" layer. Sprinkle with sea salt and sesame seeds. Freeze for an hour or until frozen through.
Remove from freezer and break/cut into chunks. Store in airtight container in the refrigerator.