People tend to think of jam as a simple and traditional staple but neglect the fact that jam is extremely versatile. There are a multitude of other ways to use jam in your recipes beyond a quick breakfast fix.
Jam can be incorporated into home cooking in so many creative and innovative ways. Let's explore why jam is such a great addition to a variety of recipes.
So many baking recipes nowadays include cups and cups of refined white sugar.
We know white sugar isn't good for us. According to Health Central, white sugar (sucrose) is the worst type of sugar because it has no nutritional value, increases blood sugar, and increases our weight. So why not replace it with a delicious fruity jam?
Worthy's small-batch jams are the perfect addition, made with organic cane sugar instead of white sugar. Cane sugar is less processed than white sugar and retains some nutrients from cane juice (SP Journal).
In addition to the benefit of less refined white sugar in jam, it's also great to add in recipes as a fruit addition. Fruit within itself is a natural sweetener and can provide mouth-watering flavour profiles to your dishes.
There are so many amazing ways to add jam to your recipes! These are just suggestions, but we can confirm they taste amazing (maybe even life changing) from experience.
There are so many additional recipes beyond the ones listed! Never be afraid to get creative with your cooking. That's what it's all about, right?
Worthy Jams is a small batch jam company dedicated to creating unique artisan jams and preserves made with pure ingredients. With unique flavours such as Strawberry Cardamom, Vanilla Rhubarb, Earl Grey Lavender Peach, and Chocolate Blueberry, you'll experience true artisan jams that are Worthy of your palate! If you want to take your cooking to the next level, place your order today on our website.